Cream of
Prawn & Salmon Chilli Finest Scottish Fresh Water
Salmon and King Prawns
Cooked in a Creamy, Tangy Tomato and Chilli
Sauce.
Simple Dimple Duck Chef's Special Pan Fried Duck
with a Touch of Garlic,
Lightly Spiced and Cooked in Orange Sauce.
Roast Chicken (Indian
Style) Marinated Whole Chicken in
Lemon, Yoghurt, Ginger,
Garlic and Chefs Own Spices for 24 Hours then
Roasted in an Oven.
South Indian Garlic
Chilli (Veg., Chicken, Prawn or
Lamb)
Freshly Peeled Garlic and Ripe Green Chillies Crushed
Together to Make a Spicy Tomato Sauce.
Ghaly Tikka Masala This Dish is Specially Prepared
on a Low Heat and
Cooked with Ground Cashew Nuts, Roasted Coconut
Powder, Ground Chillies and Finished Off
with Coriander.
Choose from Rice, Nan or Chips for the
above
Sirloin Steak (served with Salad, Chips or
Veg.)
DESSERTS
Sticky Toffee Pudding
Gulab Jamon with Ice Cream
Charline Vanilla Carmel
Cheesecake
Kulfi (Mango or
Pistachio)
Tea or Coffee
From 12.00pm till 4.00pm
Advanced Booking
Recommended
£5.00 per Person
Deposit
Children Under 12 @
£18.95
PRICE @ £35.95 (per
person)
Call us on 01224 702449
or fax: 01224
707832
WE
WOULD LIKE TO WISH ALL OUR CUSTOMERS A MERRY
XMAS & A HAPPY NEW
YEAR
from all management &
staff.